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김동현

  • 성명 : 김동현
  • 소속 : 해양식품공학과
  • 연구분야 : 생물공학기법(효소 및 미생물)을 이용한 고부가가치산물들 생산
  • 실험실 : 시스템식품생물공학 연구실
  • 전화번호 : 033-640-2333
  • 전자우편 : dhkim85@gwnu.ac.kr

교수님 소개보기

학력

 부경대학교 식품공학과 학사  부경대학교 식품공학과 석사 고려대학교 생명공학과 시스템식품생명공학전공 박사

경력

2013-2014 ㈜엠에스씨 하이드로콜로이드실 연구원 2017-2018 University of Illinois at Urbana-Champaign, Carl R. Woese Institute for Genomic Biology, Visiting scholar 2019-2021 고려대학교 식품생의학안전연구소 연구교수 2020-2021 National Renewable Energy Laboratory, The Renewable Resources and Enabling Sciences Center, 박사 후 연구원

전문연구분야

기능성 당들(희귀당, 올리고당, 다당류) 생산 해양바이오소재의 산업적 활용방안 재생가능한 바이오매스 또는 부산물로부터 고부가가치 산물들 생산을 위한 생물전환공정 구축 플라스틱 재활용(upcycling) 및 바이오플라스틱 활용방안

주요논문

1. Bang, W. Y., Kim, D. H. (Co-first author), Kang, M. D., Yang, J., Huh, T., Lim, Y. W., Jung, Y. H. (2021). Addition of various cellulosic components to bacterial nanocellulose: a comparison of surface qualities and crystalline properties. Korean Society for Microbiology and Biotechnology, 31, 1-8. 2. Jin, Y., Yu, S., Kim, D. H., Yun, E. J., Kim, K. H. (2021). Characterization of neoagarooligosaccharide hydrolase BpGH117 from a human gut bacterium Bacteroides plebeius. Marine Drugs, 19, 271 3. Kim, D. H. (Co-first author), Han, D. O., Shim, K. I., Kim, J. K., Pelton, J. G., Ryu, M. H., Joo, J. C., Han, J. W., Kim, H. T., Kim, K. H. (2021). One-pot chemo-bioprocess of PET depolymerization and recycling enabled by a biocompatible catalyst, betaine. ACS Catalysis, 11, 3996-4008 4. Park, S. J., Kim, D. H. (Co-first author), Kang, H. J., Shin, M. H., Yang, J., Jung, Y. H. (2021). Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium composition. LWT-Food Science and Technology, 137, 110443 5. Park, N. J., Yu, S., Kim, D. H., Yun, E. J., Kim, K. H. (2021). Characterization of BpGH16A of Bacteroides plebeius, a key enzyme initiating the depolymerization of agarose in the human gut. Applied Microbiology and Biotechnology, 105, 617-625 6. Lee, J. W., Kwak, S., Liu, J.-J., Yu, S., Yun, E. J., Kim, D. H., Liu, C., Kim, K. H., Jin, Y.-S. (2020). Enhanced 2′-Fucosyllactose production by engineered Saccharomyces cerevisiae using xylose as a co-substrate. Metabolic Engineering, 62, 322-329 7. Kim, D. H. (First author), Liu, J.-J., Lee, J.W., Pelton, J., Yun, E.J., Yu, S, Jin, Y.-S., Kim, K. H. (2020). Biological upgrading of 3,6-anhydro-L-galactose from agarose to a new platform chemical. Green Chemistry, 22, 1776-1785 8. Yu, S., Yun, E. J., Kim, D. H., Park, S. Y., Kim, K. H. (2020). Dual agarolytic pathways in a marine bacterium, Vibrio sp. strain EJY3: Molecular and enzymatic verification. Applied and Environmental Microbiology, 86, e02724-19 9. Kim, D. H. (First author), Park, H. M., Jung, Y. H., Sukyai, P., Kim, K. H. (2019). Pretreatment and enzymatic saccharification of oak at high solids loadings to obtain high titers and high yields of sugars. Bioresource Technology, 284, 391-394 10. Yu, S., Yun, E. J., Kim, D. H., Park, S. Y., Kim, K. H. (2019). Anticariogenic activity of agarobiose and agarooligosaccharides derived from red macroalgae. Journal of Agricultural and Food Chemistry, 67, 7297-7303 11. Yun, E. J., Oh, E. J., Liu, J. J., Yu, S., Kim, D. H., Kwak, S., Kim, K. H., Jin, Y. S. (2018). Promiscuous activities of heterologous enzymes lead to unintended metabolic rerouting in Saccharomyces cerevisiae engineered to assimilate various sugars from renewable biomass. Biotechnology for Biofuels, 11, 64 12. Kim, D. H. (First author), Yun, E. J., Lee, S. H., Kim, K. H. (2018). Novel two-step process utilizing a single enzyme for the production of high-titer 3,6-anhydro-L-galactose from agarose derived from red macroalgae. Journal of Agricultural and Food Chemistry, 66, 12249-12256 13. Kim, D. H. (First author), Kim, D. H., Lee, S. H., Kim, K. H. (2018). A novel β-glucosidase from Saccharophagus degradans 2-40T for the efficient hydrolysis of laminarin from brown macroalgae. Biotechnology for Biofuels, 11:64 14. Kim, J. H., Kim, D. H., Cho, K. M., Kim, K. H., Kang, N. J. (2018). Effect of 3,6-anhydro-L-galactose on α-melanocyte stimulating hormone-induced melanogenesis in human melanocytes and a skin-equivalent model. Journal of Cellular Biochemistry, 119, 7643-7656 15. Kim, J. H., Yun, E. J., Seo, N., Yu, S., Kim, D. H., Cho, K. M., An, H. J., Kim, J. H., Choi, I. G., Kim, K. H. (2017). Enzymatic liquefaction of agarose above the sol–gel transition temperature using a thermostable endo-type β-agarase, Aga16B. Applied Microbiology and Biotechnology, 101(3), 1111-1120 16. Jung, Y. H., Park, H. M., Kim, D. H., Yang, J., Kim, K. H. (2017). Fed-Batch Enzymatic Saccharification of High Solids Pretreated Lignocellulose for Obtaining High Titers and High Yields of Glucose. Applied Biochemistry and Biotechnology, 1-13 17. Jung, Y. H., Park, H. M., Kim, D. H., Park, Y. C., Seo, J. H., Kim, K. H. (2015). Combination of high solids loading pretreatment and ethanol fermentation of whole slurry of pretreated rice straw to obtain high ethanol titers and yields. Bioresource Technology, 198, 861-866 18. Kim, D. H. (First author), Kim, K. B., Cho, J. Y., Ahn, D. H. (2014). Inhibitory effects of brown algae extracts on histamine production in mackerel muscle via inhibition of growth and histidine decarboxylase activity of Morganella morganii. Journal of Microbiology and Biotechnology, 24(4), 465-474 19. Kim, D. H. (First author), Kim, K. B., Ahn, D. H. (2013). Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum. Food Control, 34(2), 307-311 20. Jung, S. A., Kim, K. B. W. R., Kim, D. H., Cho, J. Y., Kim, T. W., Ahn, D. H. (2013). Lipase Inhibitory Mode of Dieckol Isolated from Eisenia bicyclis Ethanol Extract. Microbiology and Biotechnology Letters, 41(1), 112-118 21. Sunwoo, C., Kim, K. B. W. R., Kim, D. H., Jung, S. A., Kim, H. J., Jeong, D. H., Jung, H. Y., Kang, B. K., Bark, S. W., Lim, S. M., Hong, Y. K., Ahn, D. H. (2013). Optimization of conditions for the production and properties of alginate-degrading crude enzyme from Shewanella oneidensis PKA 1008. Microbiology and Biotechnology Letters, 41(3), 372-378 22. Kim, D. H., Kim, K. B. W. R., Kim, M. J., SunWoo, C., Jung, S. A., Kim, H. J., Jeong, D. H., Kim, T. W., Cho, Y. J., Ahn, D. H. (2012). Effects of heat, pH, and gamma irradiation treatments on lipase inhibitory activity of Sargassum thunbergii ethanol extract. Journal of the Korean Society of Food Science and Nutrition, 41(4), 566-570 23. SunWoo, C., Kim, K. B. W. R., Kim, D. H., Jung, S. A., Kim, H. J., Jeong, D. H., Jung, H. Y., Kang, B. K., Lim, S. M., Hong, Y. K., Ahn, D. H. (2012). Optimization of conditions for the production of alginate-degrading crude enzyme from Vibrio crassostreae PKA 1002. Microbiology and Biotechnology Letters, 40(3), 243-249 24. Kim, D. H., Jung, J. Y., Kim, K. B. W. R., Lee, C. J., Kwak, J. H., Kim, M. J., SunWoo, C. H., Kim, H. J., Jung, S. A., Kim, T. W., Cho, Y. J., Ahn, D. H. (2011). Effects of heat and pH treatments on α-amylase inhibitory activity of Ecklonia cava ethanol extract. Korean Journal of Fisheries and Aquatic Sciences, 44(6), 791-795