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유상권

  • 성명 : 유상권
  • 소속 : 생명과학대학 해양식품공학과
  • 연구분야 : 식품화학
  • 실험실 : 해양생물소재화학 실헙실
  • 전화번호 : 033-640-2853
  • 전자우편 : umyousg@gwnu.ac.kr

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학력

강릉대학교 수산자원개발학 학사 고려대학교 식품공학 석사 마니토바대학교 식품공학 박사

경력

University of Manitoba 선임연구원 American Association of Cereal Chemist (Member) Bioactive carborhydrates and dietry fiber (Editorial board member)

전문연구분야

수산식품화학 고분자 다당류의 구조분석 생리활성 고분자 다당류 및 저분자 다당류의 항암 및 면역증강 활성 측정 고분자 다당류 및 저분자 다당류를 이용한 치매 (항산화, 항염증) 관련 연구 해조 이용학 해조류를 이용한 바이오 에탄올 연구

주요논문

1. Mehdi Tabarsa, SangGuan You, Khamphone Yelithao, Subramanian Palanisamy, Narayanasamy Marimuthu Prabhu, Ma Nan. 2020. Isolation, structural elucidation and immuno-stimulatory properties of polysaccharides from Cuminum cyminum. Carbohydrate Polymers. 230. 115636 2. Mehdi Tabarsa, Elham Hashem Dabaghian, SangGuan You, Khamphone Yelithao, RongAn Cao, Masoud Rezaei, Mehdi Alboofetileh, Seraj Bita. 2020. The activation of NF-κB and MAPKs signaling pathways of RAW264.7 murine macrophages and natural killer cells by fucoidan from Nizamuddinia zanardinii. International Journal of Biological Macromolecules. 148. 56-67 3. Maryam Alavi, Mehdi Tabarsa, SangGuan You, Hassan Ahmadi Gavlighi. 2020. Structural characteristics, molecular properties and immunostimulatory effects of sulfated polysaccharide from freshwater Myriophyllum spicatum L. International Journal of Biological Macromolecules. 153. 951-961 4. Hae-Bin Park, Seong-Min Lim, Juyoung Hwang, Wei Zhang, SangGuan You, Jun-O Jin. 2020. Cancer immunotherapy using a polysaccharide from Codium fragile in a murine model. OncoImmunology. 9(1). 1-11 5. Mehdi Tabarsaa, Elham Hashem Dabaghiana, SangGuan You, Khamphone Yelithao, Subramanian Palanisamy, Narayanasamy Marimuthu Prabhu, Changsheng Li. 2020. Inducing inflammatory response in RAW264.7 and NK-92 cells by an arabinogalactan isolated from Ferula gummosa via NF-κB and MAPK signaling pathways. Carbohydrate Polymers. 241. 116358 6. Manoharan Vinosha, Subramanian Palanisamy, Ravichandran Anjali, Changsheng Li, Khamphone Yelithao, Thangapandi Marudhupandi, Mehdi Tabarsa, SangGuan You, Narayanasamy Marimuthu Prabhu. 2020. Sulfated galactan from Halymenia dilatata enhance the antioxidant properties and prevents Aeromonase hydrophila infection in tilapia fish: In vitro and in vivo study. International Journal of Biological Macromolecules. 158. 569-579 7. Changsheng Li, Natchanok Talapphet, Subramanian Palanisamy, Nan Ma, Myoung Lae Cho, Sangguan You. 2020. The relationship between structural properties and activation of RAW264.7 and natural killer (NK) cells by sulfated polysaccharides extracted from Astragalus membranaceus roots. Process Biochemistry. 97. 140-148 8. Avudaiyan Muthamil Selvi, Subramanian Palanisamy, Singaram Jeyanthi, Manoharan Vinosha, Sonaimuthu Mohandoss, Mehdi Tabarsa, SangGuan You, Ethiraj Kannapiran, Narayanasamy Marimuthu Prabhu. 2020. Synthesis of Tragia involucrata mediated platinum nanoparticles for comprehensive therapeutic applications: Antioxidant, antibacterial and mitochondria-associated apoptosis in HeLa cells. Process Biochemistry. 98. 21-33 9. Wei Zhang, Juyoung Hwang, Hae-Bin Park, Seong-Min Lim, Seulgi Go, Jihoe Kim, Inho Choi, Sangguan You, Jun-O Jin. 2020. Human Peripheral Blood Dendritic Cell and T Cell Activation by Codium fragile Polysaccharide. Marine drugs. 18(11). 535 10. Baskaran Babu, Subramanian Palanisamy, Manoharan Vinosha, Ravichandran Anjali, Ponnuchamy Kumar, Boomi Pandi, Mehdi Tabarsa, SangGuan You, Narayanasamy Marimuthu Prabhu. 2020. Bioengineered gold nanoparticles from marine seaweed Acanthophora spicifera for pharmaceutical uses: Antioxidant, antibacterial and anticancer activities. Bioprocess and Biosystems Engineering. 43. 2231-2242 11. Hae-Bin Park, Juyoung Hwang, Wei Zhang, Seulgi Go, Jihoe Kim, Inho Choi, SangGuan You, Jun-O Jin. 2020. Polysaccharide from Codium fragile Induces Anti-Cancer Immunity by Activating Natural Killer Cells. Marine drugs. 18(12). 626 12. Sonaimuthu Mohandoss, Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Kanchan Mishra, Ramuel John Inductivo Tamargo, Subramanian Palanisamy, Khamphone Yelithao, SangGuan You, Yong Rok Lee. 2020. Rapid response and highly selective sensing of adenosine based on novel photoluminescent vanadium nanoclusters anchored on MoS2 nanosheets. Sensors and Actuators B: Chemical. 306. 127581 13. Sonaimuthu Mohandoss, Raji Atchudan Thomas Nesakumar Jebakumar Immanuel Edison, Kanchan Mishra, Ramuel John Inductivo Tamargo, Subramanian Palanisamy, Khamphone Yelithao, SangGuan You, Ayyakannu Arumugam Napoleon, Yong Rok Lee. 2020. Enhancement of solubility, antibiofilm, and antioxidant activity of uridine by inclusion in β-cyclodextrin derivatives. Journal of Molecular Liquids. 306. 112849 14. Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Suphat Phongthai, SangGuan You, Joe M. Regenstein, Phisit Seesuriyachan. 2020. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities. Food Bioscience. 35. 100564 15. Siriluck Surin, SangGuan You, Phisit Seesuriyachan, Rattana Muangrat, Sutee Wangtueai, Anet Režek Jambrak, Suphat Phongthai, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Yuthana Phimolsiripol 2020. Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities. Scientific reports. 10(1). 1-10 16. Ha Gyoon Na, Min-Ah Kim, Ji Woo Shin, Yun Ju Cha, Beom Soon Park, Mi-Ja Kim, Jae-Cheol Lee, SangGuan You, Ki-Hyo Jang. 2020. Improvement of viscous substance production during Cheonggukjang fermentation added with glycine. Food Science and Biotechnology. 29(7). 953-959 17. Apinya Khampakool, Salinee Soisungwan, SangGuan You, Sung Hee Park. 2020. Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva. Food Science of Animal Resources. 40(5). 813-830 18. Rong‐An Cao, RuiXue Ji, Mehdi Tabarsa, Subramanian Palanisamy, Natchanok Talapphet, Khamphone Yelithao, ChangYuan Wang, SangGuan You. 2020. Extraction, structural elucidation and immunostimulating properties of water-soluble polysaccharides from wheat bran. Journal of Food Biochemistry. 44(9). 1-12 19. Ramar Manikandan, Duraisamy Parimalanandhini, Krishnan Mahalakshmi, Manikandan Beulaja, Munuswamy Arumugam, Sundaram Janarthanan, Subramanian Palanisamy, SangGuan You, Narayanasamy Marimuthu. 2020. Studies on isolation, characterization of fucoidan from brown algae Turbinaria decurrens and evaluation of it's in vivo and in vitro anti-inflammatory activities. International Journal of Biological Macromolecules. 160. 1263-1276. 20. Worraprat Chaisuwan, Apisit Manassa, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Wasu Pathom-aree, SangGuan You, Phisit Seesuriyachan. 2020. Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods. 9(12). 1833 21. Ji Eun Kim, Chaiwat Monmai, Weerawan Rod-in, A-yeong Jang, Sang-Guan You, Sang-min Lee, Seok-Kyu Jung, Woo Jung Park. 2020. Co-immunomodulatory Activities of Anionic Macromolecules Extracted from Codium fragile with Red Ginseng Extract on Peritoneal Macrophage of Immune-Suppressed Mice. Journal of Microbiology and Biotechnology. 30(3). 352-358 22. Chaiwat Monmai, Weerawan Rod-in, A-yeong Jang, Sang-min Lee, Seok-Kyu Jung, SangGuan You, Woo Jung Park. 2020. Immune-enhancing effects of anionic macromolecules extracted from Codium fragile coupled with arachidonic acid in RAW264.7 cells. PLOS ONE. 15(10). 1-11 23. Weerawan Rod-in, Chaiwat Monmai, Il-sik Shin, SangGuan You, Woo Jung Park. 2020. Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish (Arctoscopus japonicus) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways. Marine drugs. 18(9). 480 24. Salinee Soisungwan, Apinya Khampakool, SangGuan You, Sung Hee Park. 2020. Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities. Food Science and Biotechnology. 29(5). 641-649 25. Sonaimuthu Mohandoss, Thomas Nesakumar Jebakumar Immanuel Edison, Raji Atchudan, Subramanian Palanisamy, Narayanasamy Marimuthu Prabhu, Ayyakannu Arumugam Napoleon, SangGuan You, Yong Rok Lee. 2020. Ultrasonic-assisted efficient synthesis of inclusion complexes of salsalate drug and β-cyclodextrin derivatives for potent biomedical applications. Journal of Molecular Liquids. 319. 114358 26. Mohammad Anvari, Mehdi Tabarsa, Rongan Cao, Sangwan You, Helen S. Joyner (Melito), Shabnam Behnam, Masoud Rezaei. 2016. Compositional characterization and rheological properties of an anionic gum from alyssum homolocarpum seeds. Food Hdrocolloids. 52. 766-773 27. Surayot U, Hun Lee J, Kanongnuch C, Peerapornpisal Y, Park W, You S. 2016. Structural Characterization of sulfated arabinans extracted from Cladophora glomerata Kützing and their macrophage activation. Bioscience, Biotechnology, and Biochemistry. 28. 1-11 28. Utoomporn Surayot, Ju Hun Lee, WooJung Park, SangGuan You. 2016. Structural characteristics of polysaccharides extracted from Cladophora glomerata Kützing affecting nitric oxide releasing capacity of RAW 264.7 cells. Bioactive Carbohydrates and Dietary Fibre. 7. 26-31 29. Mehdi Tabarsa, Il-Shik Shin, Ju Hun Lee, toomporn Surayot, WooJung Park, And SangGuan You. 2015. An Immune-enhancing Water-soluble α-glucan from Chlorella vulgaris and Structural Characteristics. Biotechnol. 24. 1933-1941. 30. Surayot U, Wang J, Lee JH, Kanongnuch C, Peerapornpisal Y, You S. 2015. Characterization and immunomodulatory activities of polysaccharides from Spirogyra neglecta (Hassall) Kutzing. Bioscience, Biotechnology, and Biochemistry. 79. 1644-53. 31. Minh Hien Hoang, Ji-Young Kim, Ji Hae Lee, SangGuan You, and Sung-Joon Lee. 2015. Antioxidative, Hypolipidemic, and Anti-Inflammatory Activities of Sulfated Polysaccharides from Monostroma Nitidum. Food Science Biotechnol. 24. 199-205. 32. Tabarsa M, Park GM, Shin IS, Lee E, Kim JK, You S. 2015. Structure-Activity Relationships of Sulfated Glycoproteins from Codium fragile on Nitric Oxide Releasing Capacity from RAW264.7 Cells. Marine Biotechnol (NY). 17. 266-276 33. Rong-An Cao, Su-Han Lee, SangGuan You. 2014. Structural effects of sulfated-glycoproteins from Stichopus japonicus on the nitric oxide secretion ability from RAW264.7 cells. Preventive Nutrition and Food Science. 19. 307–313. 34. Mehdi Tabarsa, Geun-Mook Park, Il-Shik Shin, Jin-Kyung Kim, SangGuan You. 2014. Structure-Activity Relationships of Sulfated Glycoproteins from Codium fragile on Nitric Oxide Releasing Capacity from RAW264.7 Cells, Marine Biotechnology. Mar Biotechnol. 17. 266–27 35. Kim IH, Yoo KY, Park JH, Yan BC, Ahn JH, Lee JC, Kwon HM, Kim JD, Kim YM, You SG, Kang IJ, Won MH. 2014. Comparison of neuroprotective effects of extract and fractions from Agarum clathratum against experimentally induced transient cerebral ischemic damage. Pharmaceutical Biology. 52. 335-43 36. Ju Hun Lee, SangGuan You, Dong-Keon Kweon, Hyun-Jung Chung, Seung-Taik Lim. 2014. Dissolution behaviors of waxy maize amylopectin in aqueous-DMSO solutions containing NaCl and CaCl2. Food Hydrocolloids. 35. 115-121 37. MyoungLae Cho, Dong-Jin Lee, Jin Kyoung Kim, SangGuan You. 2014. Molecular characterization and immunomodulatory activity of sulfated fucans from Agarum cribrosum, Carbohydrate Polymers, 113, 507-514 38. Cao Rong-An, YongJin Lee, SangGuan You. 2014. Water soluble sulfated-fucans with immune-enhancing properties from Ecklonia cava. International Journal of Biological Macromolecules, 67, 303-311 39. U. Surayot, Jiang Wang, P. Seesuriyachan, A. Kuntiya, M. Tabarsa, YJ Lee, JK Kim, WJ Park, SG You. 2014. Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation. International Journal of Biological Macromolecules, 68, 233-240 40. Myoung Lae Cho, Dong-Jin Lee, Hyi-Seung Lee, Yeon-Ju Lee, Sang Guan You. 2013. LPS-induced NO inhibition and antioxidant activities of ethanol extracts and their solvent partitioned fractions from four brown seaweeds. Ocean Science Journal. 35. 115-121 41. Tarbsa M., Karnjanapratum S., Cho M., Kim JK, SG You, 2013, Molecular characteristics and biological activities of anionic macromolecules from Codium fragile, International Journal of Biological Macromolecules, 59, 1-12. 42. 조명래, 이동진, 유상권. 2012. 홍조류 에탄올 추출물 및 다양한 용매 분획물의 라디칼 소거능. Ocean and Polar Research. 34. 445-451 43. Mehdi Tabarsa, Sung-Joon Lee, SangGuan You. 2012. Structural analysis of immunostimulating sulfated polysaccharides from Ulva Pertusa. Carbohydrate Research. 361. 141-147 44. Minh-Hien Hoang, Yaoyao Jia, Hee-jin Jun, Ji Hae Lee, Kwang-Yeon Hwang, Dal-Woong Choi, Soo-Jong Um, Boo-Yong Lee, Sang-Guan You, Sung-Joon Lee. 2012. Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis. Molecular nutrition & food research. 56. 900-11 45. Supatra Karnjanapratum, Mehdi Tabarsa, SangGuan You, 2012, Characterization and immunomodulatory activities of sulfated polysaccharides from green seaweed Capsosiphon fulvescens, International journal of Biological Macromolecules, 51, 720-729 46. S.H. Lee, C.I. Ko, G.Ahn, S.G. You, J.S.Kim, M.S. Heu, J. Kim, Y. Jee, Y.J. Jeon. 2012. Molecular Characteristics and anti- inflammatory activity of the fucoidan extracted from Ecklonia cava. Carbohydrate polymers. 89, 599-606 47. M. Tabarsa, J.H.Han, C.Y.Kim and S.G.kim and S.G. You. 2012. Molecular characteristics and biological activities of water soluble sulfated polysaccharides from Ulva pertusa. Journal of Medicinal food.15(2), 135-144 48. H.H. Bao, M. Tarbasa, H.M. Chae and S.G. You. 2012. Molecular Properties of Water-Unextractable Proteoglycans from Hypsizygus marmoreus and Their in Vitro Immunomodulatory Activities. Molecules. 17. 207-226. 49. J.K. Kim, M.L. Cho, S. Karnjanapratum, I.S. Shin, and S.G. You, 2011. In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera. International Journal of Biological Macromolecules, 49. 1051-1058 50. Il-Jun Kang, Young Eun Jeon, Xing Fu Yin, Jin-Sik Nam, SangGuan You, Myo Soon Hong, Bong Geon Jang, Min-Ju Kim., 2011. Butanol extract of Ecklonia cava prevents production and aggregation of beta-amyloid, and reduces beta-amy;oid mediated neuronal death. Food and Chemical Toxicology. 49. 2252-2259 51. Ok-Hwan Lee, Hee-Hyun Lee, Kui-Jin Kim, Kye-Yoon Yoon, Hye-Min Lee, SangGuan You, and Boo-Yong Lee. 2011. Seaweed extracts as a potential tool for the attenuation of oxidative damage in obesity-related pathologies. Journal of Phycology 47(2), 548-556 52. S. karnjanapratum and SangGuan You. 2011. Molecular characteristics of sulfated polysaccharides from Monostroma nitidum and their in vitro anticancer and immunomodulatory activities. International Journal of Biological macromolecules, 48, 311-318 53. MyoungLae Cho, Hyi-Seung Lee, Il-Jun Kang, Moo-Ho Won, and SangGuan You. 2011. Antioxidant properties of extract and fractions from Entermorpha prolifera, a type of green seaweed. Food Chemistry, 127, 999-1006 54. Honghui BAO, and Sanguan You. 2011. Molecular characterisitics of water-soluble Extracts from Hypsizigus marmoreus and their in vitro growth inhibition of various cancer cell lines and immunomodulatory function in raw 264.7 cell. BBB, 75(5), 100825-1-8 55. Yan BC, Choi JH, Yoo KY, Lee CH, Hwang IK, You SG, Kang IJ, Kim JD, Kim DJ,Kim YM, Won MH. 2011. Leptin's neuroprotective action in experimental transient ischemic damage of the gerbil hippocampus is linked to altered leptin receptor immunoreactivity. J Neurol Sci. 303, 100-108 56. MyoungLae Cho, Jung H. Han and SangGuan You. 2011. Inhibition effects of fucan sulfates on enzymatic hydrolysis of starch. LWT-Food Science and Technology. 44, 1164-1171 57. MyoungLae Cho, Boo-Yong Lee, SangGuan You. 2011. Relationship between Oversulfation and Conformation of Low and High Molecular Weight Fucoidans and Evaluation of Their in vitro Anticancer Activity. Molecules, 16(1), 291-297 58. Choong Hyun Lee, Jung Hoon Choi, Ki-Yeon Yoo, Ok Kyu Park, In Koo Hwang, Sang Guan You, Boo-Yong Lee, Il-Jun Kang, Moo-Ho Won. 2010. MT2 Melatonin Receptor Immunoreactivity in Neurons is Very High in the Aged Hippocampal Formation in Gerbils. Cell Mol Neurobiol. 30, pp. 225-263. 59. MyoungLae Cho, Chen Yang, Sang Moo Kim, and Sang Guan You. 2010. Molecular characterization and Biological Activities of Water-soluble Sulfated Polysaccarides from Enteromorpha prolifera. Food science and Biotechnology. 19(2), pp. 525-533. 60. SangGuan You, Sung-Won Kim, Kyung-Hwan, Jung, Sung-Kwon Moon, Kwang-Won Yu, and Won-Seok Choi. 2010. Effect of Astragali Radix and Opuntia humifusa on Quality of Red Ginseng Drink. Food Engineering Progress, 14(4), pp. 299-306. 61. HongHui Bao, Won-seok Choi and SangGuan You. 2010. The effect of sulfated modification on the molecular characteristics and biological activities of polysaccharides from Hypsizigus marmoreus. Bioscience, Biotechnology, and Biochemistry . 74(7), pp. 1408-1414 62. MyoungLae Cho, Il-Jun Kang, Moo-Ho Won, Hyi-Seung Lee and SangGuan You. 2010. The antioxidant properties of ethanol extracts and their solvent partitioned fractions from various green seaweeds. Journal of medicinal food. 13(5) 1232-1239 63. Yoo KY, Hwang IK, Lee CH, Choi JH, Kwon IJ, You SG, and Won MH. 2010. Difference of fibroblast growth factor receptor 1 expression among CA1-3 regions of the gerbil hippocampus after transient cerebral ischemia. J Neurol Sci. 296 (1-2), pp. 13-21. 64. Sang Guan You, Chen Yang, HyeonYong Lee, Boo-Yong Lee. 2010. Molecular chatacteristics of pratially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity. Food Chemistry, 119(2), pp. 554-559. 65. Amir Husni, Il-Shik Shin, SangGuan You, and Donghwa Chung. 2009. Antioxidant properties of water and aqueous ethanol extracts and their crude saponin fraction from a far-eastern sea cucumber, Stichopus japonicus. Food Sceince and Biotechnology. 18(2), pp. 419-424. 66. Xia Yang, Hyeon Yong Lee, Sang Guan You, Jin-Chul Kim. 2009. pH-and temperature-dependent release from vesicles coexisting with copolymer of N-isopropylacrylamide and methacrylic acid. Colloids and Surfaces A : Physicochmical and Engineering Aspects, 348, pp.109-115 67. Cho. M.L., Choi, W.S., You, S.G. 2009. Steady and dynamic shear rheology of fucoidan-buckwheatr starch mixtures. Starch/starke, 61 68. Nam, K. A., You, S. G., Kim, S. M. 2008. Molecular and Physical Characteristics of Squid (Todarodes pacificus) SkinCollagens and Biological Properties of Their Enzymatic Hydrolysates. Journal of Food science, 73(4), pp. 249-255. 69. Hatcher, D.W., You, S., Dexter, J.E., Campbell, C., Izydorczyk, M.S. 2008. Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles. Food chemistry, 107(2), pp. 722-731. 70. Yang, C., Chung, D., You, S. 2008. Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique. Food chemistry, 111(2), pp. 503-507. 71. Yang, C., Chung, D., Shin, I., Lee, H., Kim, J., Lee, Y., You, S. 2008. Effect of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida. International journal of biological macromolecules, 43, pp. 433-437. 72. Hyang Hee Joo, Hyeon Yong Lee, You Sang Guan, Jin-Chul Kim. 2008. Colloidal stability and in vitro permentioan study poly(ε-caprolactione nanocapsules containing hinolitol. Journal of Industrial and Engineering Chemistry , 14, pp. 608-613. 73. Qadir, S.A., Kwon, M.C.,Han, J.G., Ha, J.H., Jin, L., Jeong, H.S., Kim, J.C., You, S.G, Lee, H.Y. 2008. Enhancement of immunodulatory and anticancer activity of function by nano encapsulation. Food Sciemce and Biotechnology, 17(6), pp. 1254-1260. 74. S. You, M.S. Izydorczyk. 2007. Comparison of the physicochemical properties of barley starches after partial α-amylolysis and acid/alcohol hydrolysis. Carbohydrate polymer, 69(3), pp. 489-502. 75. Kim, Woon-jung, Eum, Chul Hun, Lim, Seung-taik, Han, Jung-ha, You, Sang-guan, Lee, Seungho. 2007. Separation of amylose and amylopectin in corn starch using dual-programmed flow field flow fractionation. Bull. Korean Chem. Soc, 28(12), pp. 2489-2492. 76. You, S.G., Kim, S.M. 2005. Molecular characteristics and functional properties of barley starches with varying amylose content. Journal of food science and nutrition 10(3): 207-213. 77. Storsley, J.M., Izydorczyk, M.S., You, S., Biliaderis, C.G., and Rossnagel, B. 2003. Structure and physicochemical properties of beta-glucans and arabinoxylans isolated from hull-less barley. Food Hydrocolloids, 17(6) 832-844. 78. Stevenson, S.G., You, S., Izydorczyk, M.S., and Preston, K.R. 2003. Characterization of polymeric wheat proteins by flow field-flow fractionation/MALLS. Journal of Liquid Chromatography &Related Technologies, 26(17) 2771-2782.

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